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Cherry bakewell
Cherry bakewell
Intentionally shelled with dark chocolate. A Morello cherry pate de fruit layer is paired with a Frangipane base of almonds, caramelised sugar and white chocolate. We finish with a touch of our secret spice mix for extra warmth.
Ingredients
Ingredients
Allergens in BOLD:
- Dark Chocolate, (Cocoa solids with minimum 58%, Sugar, Cocoa Butter, SOYA lecithin, Natural vanilla flavouring)
- White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Whey MILK powder, SOYA lecithin, Natural vanilla flavour)
- Sour Cherry Puree
- Sugar
- Glucose Syrup
- Malic Acid
- Almonds
- Cocoa Butter
- Vanilla Powder
- Sea Salt
- Nutmeg
- Cinnamon
- Tonka Bean
Product Information
Product Information
Allergens
All products are made in a facility that handles multiple allergens & ingredients.
Colours
A wide range of coloured cocoa butters are used in the production of these Bonbons including E171 Titanium Dioxide, and also E-free colours, some colours could have adverse effects on young children.
If you require further information about which colours are used, please email your request to.
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