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Hazelnut Gianduja

Hazelnut Gianduja

A silky gianduja made with slow-roasted hazelnuts and rich Mexican dark chocolate. Smooth, nut-forward, and melt-in-the-mouth; a timeless pairing crafted for pure indulgence.

Ingredients

Allergens in BOLD:

  • Dark Chocolate (Cocoa solids with 68% minimum, Sugar, Cocoa Butter, SOYA lecithin, Natural vanilla flavouring)
  • HAZELNUTS
  • Cocoa Butter

Product Information

Allergens

All products are made in a facility that handles multiple allergens & ingredients.

Colours

A wide range of coloured cocoa butters are used in the production of these Bonbons including E171 Titanium Dioxide, and also E-free colours, some colours could have adverse effects on young children.

If you require further information about which colours are used, please email your request to.

hello@trufflus.co.uk

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