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PB & J
PB & J
A dual layer bonbon with tangy raspberry gel and a roasted peanut gianduja.
Ingredients
Ingredients
Allergens listed in BOLD:
- PEANUTS
- Caramelised white chocolate (cocoa butter, sugar, MILK powder, caramelised sugar, skimmed MILK powder, emulsifier: SOYA lecithin, salt, natural vanilla extract; cocoa solids 43% minimum)
- Raspberry puree
- Sugar
- Glucose
- Invert sugar
- Pectin
- Malic acid
Product Information
Product Information
Allergens
All products are made in a facility that handles multiple allergens & ingredients.
Colours
A wide range of coloured cocoa butters are used in the production of these Bonbons including E171 Titanium Dioxide, and also E-free colours, some colours could have adverse effects on young children.
If you require further information about which colours are used, please email your request to.
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