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Tropical Fruit

Tropical Fruit

Shelled in white chocolate. A smooth caramelised ganache blended with tropical fruit for a sweet and refreshing finish.

Ingredients

Allergens in BOLD:

  • White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Whey MILK powder, SOYA lecithin, Natural vanilla flavour)
  • Sugar
  • Glucose syrup
  • Tropical fruit puree
  • Double cream MILK
  • Unsalted butter MILK
  • Invert sugar
  • Sorbitol
  • Citric acid
  • Sea salt

Product Information

Allergens

All products are made in a facility that handles multiple allergens & ingredients.

Colours

A wide range of coloured cocoa butters are used in the production of these Bonbons including E171 Titanium Dioxide, and also E-free colours, some colours could have adverse effects on young children.

If you require further information about which colours are used, please email your request to.

hello@trufflus.co.uk

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