Our Bonbon Flavours

Shelled in 33% milk chocolate. Inside, a smooth cream made with Turkish hazelnuts, milk chocolate and warming Speculoos spices. Rich, nutty, and comforting.

Allergens include: NUTS, MILK, SOYA, WHEAT (GLUTEN)

Shelled in blonde chocolate. Our signature bonbon — crafted since day one and never out of rotation. Deeply rich and sweet, with caramel notes that melt into pure indulgence.

Allergens include: MILK, SOYA

Shelled in white chocolate. Inside, a layer of sharp sour cherry pâté de fruit balanced with a smooth Iranian pistachio gianduja. Bright, nutty, and full of contrast.

Allergens include: NUTS, MILK, SOYA

Shelled in milk chocolate. The centre is an almond praline with milk chocolate and crunchy cornflakes - creamy, crisp, and full of texture.

Allergens include: NUTS, MILK, SOYA, WHEAT (GLUTEN)

Shelled in white chocolate. A smooth caramelised ganache blended with tropical fruit for a sweet and refreshing finish.

Allergens include: MILK, SOYA

Shelled in milk chocolate. Inside, a layer of our signature salted caramel, followed by a rich gianduja combining roasted peanuts and milk chocolate. Sweet, salty, and deeply nutty.

Allergens include: PEANUTS, MILK, SOYA

Shelled in dark chocolate. Inside, a rich coffee caramel ganache blended with 70% dark chocolate - bold, smooth, and decadently balanced.

Allergens include: MILK, SOYA

Shelled in milk chocolate. Inside, a creamy milk chocolate ganache.

Allergens include: MILK, SOYA

Shelled in white chocolate. Inside, a caramelised white chocolate ganache infused with tangy raspberry - bright, creamy, and delightfully balanced.

Allergens include: MILK, SOYA

Shelled in 58% dark chocolate. The centre is a blend of roasted coconut and zesty lime, smooth and full of tropical character.

Allergens include: MILK, SOYA

Shelled in milk chocolate. Inside, a luscious banana caramel blended with milk chocolate for extra richness and depth. Sweet, creamy, and utterly comforting.

Allergens include: MILK, SOYA

Shelled with white chocolate. Inside, dark espresso blends beautifully with Baileys cream for a rich, smooth, indulgent finish.

Contains alcohol.

Allergens include: MILK, SOYA

Shelled in white chocolate. Inside, a caramelised white chocolate ganache infused with blackcurrant - dark, creamy, and delightfully balanced.

Allergens include: MILK, SOYA

Shelled in 58% dark. Our timeless Salted Caramel centre is cooked until it is just on the edge of burnt to bring out the full flavour of this timeless classic.

Allergens include: MILK, SOYA