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Cherry Bakewell

Cherry Bakewell

A cherry pâte de fruit layered with a frangipane inspired base constructed of roasted almonds and white chocolate. 

Ingredients

Allergens in BOLD:

  • Dark Chocolate, (Cocoa solids with minimum 58%, Sugar, Cocoa Butter, SOYA lecithin, Natural vanilla flavouring)
  • White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Whey MILK powder, SOYA lecithin, Natural vanilla flavour)
  • Sour Cherry Puree
  • Sugar
  • Pectin
  • Agar Agar
  • Glucose Syrup
  • Citric Acid
  • Almonds
  • Cocoa Butter
  • Vanilla Powder
  • Sea Salt
  • Nutmeg
  • Cinnamon
  • Tonka Bean

Product Information

Allergens

All products are made in a facility that handles multiple allergens & ingredients.

Colours

A wide range of coloured cocoa butters are used in the production of these Bonbons including E171 Titanium Dioxide, and also E-free colours, some colours could have adverse effects on young children.

If you require further information about which colours are used, please email your request to.

hello@trufflus.co.uk

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