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Mandarin Cheesecake
Mandarin Cheesecake
Mandarin gel, cheesecake white chocolate ganache bottomed off with crunchy biscuit base.
Ingredients
Ingredients
Allergens in BOLD:
- Mandarin Puree
- Sugar
- Glucose
- Citric acid
- Pectin
- Double cream MILK
- Invert sugar
- Unsalted butter MILK
- White Chocolate (Sugar, Cocoa butter 33% minimum, Whole MILK powder, Whey MILK powder, SOYA lecithin, Natural vanilla flavour)
- Blonde Chocolate (Cocoa butter 30% minimum, Sugar, Whole MILK powder, Caramelised sugar, Skimmed MILK powder, SOYA lecithin, Natural vanilla flavour)
- Digestive biscuits (Flour (55%) (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Vegetable Oil (Palm), Wholemeal Wheat Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt)
- Nutrition information)
- Cocoa butter
- Sea salt
Product Information
Product Information
Allergens
All products are made in a facility that handles multiple allergens & ingredients.
Colours
A wide range of coloured cocoa butters are used in the production of these Bonbons including E171 Titanium Dioxide, and also E-free colours, some colours could have adverse effects on young children.
If you require further information about which colours are used, please email your request to.
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