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Mango Ganache
Mango Ganache
A vibrant mango ganache lifted with fragrant saffron, wrapped in smooth chocolate. Bright, exotic and golden.
Ingredients
Ingredients
Allergens in BOLD:
- Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa solids, Skimmed MILK powder, SOYA lecithin, Natural vanilla flavour)
- Dark Chocolate, (Cocoa solids, Sugar, Cocoa Butter, SOYA lecithin, Natural vanilla flavouring)
- Mango Puree
- Double Cream MILK
- Sorbitol
- Invert Sugar
- Unsalted Butter MILK
- Freeze Dried Mango Powder
- Saffron Threads
- Sea Salt
Product Information
Product Information
Allergens
All products are made in a facility that handles multiple allergens & ingredients.
Colours
A wide range of coloured cocoa butters are used in the production of these Bonbons including E171 Titanium Dioxide, and also E-free colours, some colours could have adverse effects on young children.
If you require further information about which colours are used, please email your request to.
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