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Miso & Tahini
Miso & Tahini
A layer of miso caramel paired with a base of milk chocolate and tahini gianduja.
Ingredients
Ingredients
Allergens in BOLD:
- Sugar
- Double cream MILK
- Blonde Chocolate (Cocoa butter 30% minimum, Sugar, Whole MILK powder, Caramelised sugar, Skimmed MILK powder, SOYA lecithin, Natural vanilla flavour)
- Milk chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa solids 40% minimum, Skimmed MILK powder, SOYA lecithin, Natural vanilla flavour)
- Tahini SESAME
- Miso paste
- Cocoa butter
- Sea salt
Product Information
Product Information
Allergens
All products are made in a facility that handles multiple allergens & ingredients.
Colours
A wide range of coloured cocoa butters are used in the production of these Bonbons including E171 Titanium Dioxide, and also E-free colours, some colours could have adverse effects on young children.
If you require further information about which colours are used, please email your request to.
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